Troy Craft Beer and Restaurant Week Menu

$10 Menu (Served all day)

Chicken Caprese Sandwich
Grilled Chicken with fresh tomato, basil, mozzarella, and balsamic reduction, served on a ciabatta roll.

Roasted Pork Sandwich
Roasted Pork with sharp Vermont cheddar, sliced apple, and chipotle mayo, on grilled rye.

Scallop Roll
Lightly breaded scallops on a toasted bun, served with fresh cut French fries and a side of coleslaw

$20 MenuĀ 
(5pm Includes your choice of soup or salad and a desert)

Sierra Nevada Beer Battered Fish and Chips
Fresh Cod, battered and fried, served with fresh cut French fries and coleslaw

Braised Beef Short Ribs
Tender braised beef short ribs with garlic mashed potatoes and carrot chips

Guinness Lamb Stew
Slow braised leg of lamb, parsnips. carrots, turnips, and potatoes, in a Guinness gravy

Jerk Marinated Porter House Pork Chop
Jerk marinated pork chop topped with sweet mango salsa, served with rice and black beans

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