James McMurtry at The Hangar February 24th 8pm

Tickets on sale now $20 advance $25 day of show http://www.brownpapertickets.com/event/2480997







  • [Austin Chronicle] By Jim Caligiuri James McMurtry makes up stories and sets them to music. New album Complicated Game, his first studio album since 2008’s Just Us Kids, breaks fresh ground sonically and finds the 52-year-old Austinite digging deeper than ever into relationships and the human condition

  • http://


Wayne Hancock! @ the Hangar


Wayne “the Train” Hancock comes to the Hangar September 30th!
Doors open at 7pm, Show starts at 8.
Tickets are 20 dollars and are available at :

Brown Paper Tickets

Wayne has been called “The King of Juke Joint swing,” a “Roots Renaissance Man,” a “Country Singer’s Country Singer” and “Hank Williams meets Gershwin.” But the phrase most frequently echoed throughout his career is “Wayne Hancock is the real deal.” Joe Ely said it, Hank Williams III said it, Bobby Koefer from the Texas Playboys said it, as have countless music fans and writers when referring to Hancock’s authentic and original blend of honky tonk, western swing, blues and big band music.


Restaurant Week Menu

Come Out and Join us for a Great Week of Food and Beer!!!

Pretzel and Beer Cheese Dip
Two Hot Pretzels Served with
a Warm Beer Cheese Dip

Double Play Sliders
Two House Smoked Pulled Pork with Coleslaw
on a Toasted Brioche Bun

Harvest Veggie Sandwich
Grilled Portobello, Eggplant and Squash
with Herb Goat Cheese on
Whole Wheat Ciabatta

Caprese Salad
Fresh Mozzarella Marinated in Extra
Virgin Olive Oil, Garlic and Herbs with
Ripe Tomato and Sweet Balsamic
Reduction over Baby Arugula

Smoked Salmon BLT
House Smoked Salmon with Bacon Lettuce and Tomato on Toasted Wheat with Chipotle Mayo

$20 Three Courses
Pasta and Grilled Veggie Primavera
with your Choice of House Smoked Salmon
or Roast stuffed Portabella

Sierra Nevada Beer Battered Fish & Chips
Fresh Cod Battered and Fried Served with Fresh Cut French Fries and Cole Slaw

Braised Beef Short Ribs
Tender Braised Beef Short Ribs with Garlic Mashed Potatoes & Carrot Chips

$30 Three Courses
Seafood Fettuccine with Pesto Cream Sauce
Lobster, Scallops and Clams tossed with Fettuccini in a Savory Pesto Cream Sauce

Smoked BBQ Platter
Quarter Rack Ribs, Quarter Chicken and Pulled Pork Served with Maple Chipotle Smashed Sweet Potatoes, Cole Slaw and Jalapeno Cheddar Corn Bread

$20 & $30 First Course
Salad and Soup Selections
Small Tossed Salad
Manhattan Clam Chowder
Caribbean Black Bean

$20 & $30 Third Course
Kay’s Chocolate Fudge Macadamia Cake
Kay’s Carrot Cake
Guinness Float
Root Beer Float
Homemade Chipwich
Sarahs’s Homemade Beer-Infused Ice Cream