Restaurant Week Menu

Come Out and Join us for a Great Week of Food and Beer!!!

Pretzel and Beer Cheese Dip
Two Hot Pretzels Served with
a Warm Beer Cheese Dip

Double Play Sliders
Two House Smoked Pulled Pork with Coleslaw
on a Toasted Brioche Bun

Harvest Veggie Sandwich
Grilled Portobello, Eggplant and Squash
with Herb Goat Cheese on
Whole Wheat Ciabatta

Caprese Salad
Fresh Mozzarella Marinated in Extra
Virgin Olive Oil, Garlic and Herbs with
Ripe Tomato and Sweet Balsamic
Reduction over Baby Arugula

Smoked Salmon BLT
House Smoked Salmon with Bacon Lettuce and Tomato on Toasted Wheat with Chipotle Mayo

$20 Three Courses
Pasta and Grilled Veggie Primavera
with your Choice of House Smoked Salmon
or Roast stuffed Portabella

Sierra Nevada Beer Battered Fish & Chips
Fresh Cod Battered and Fried Served with Fresh Cut French Fries and Cole Slaw

Braised Beef Short Ribs
Tender Braised Beef Short Ribs with Garlic Mashed Potatoes & Carrot Chips

$30 Three Courses
Seafood Fettuccine with Pesto Cream Sauce
Lobster, Scallops and Clams tossed with Fettuccini in a Savory Pesto Cream Sauce

Smoked BBQ Platter
Quarter Rack Ribs, Quarter Chicken and Pulled Pork Served with Maple Chipotle Smashed Sweet Potatoes, Cole Slaw and Jalapeno Cheddar Corn Bread

$20 & $30 First Course
Salad and Soup Selections
Small Tossed Salad
Manhattan Clam Chowder
Caribbean Black Bean

$20 & $30 Third Course
Kay’s Chocolate Fudge Macadamia Cake
Kay’s Carrot Cake
Guinness Float
Root Beer Float
Homemade Chipwich
Sarahs’s Homemade Beer-Infused Ice Cream

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