Restaurant Week Menu


Guinness Float

A Pint Glass with Two Scoops of Vanilla Ice

Cream and a 10 Ounce Guinness Poured over it


Double Play Sliders

One House smoked Pulled Pork with Coleslaw

One Grass Fed Angus with Sharp Vermont

Cheddar on a Toasted Brioche Bun

Daley Dogs

Two Helmbolds Hot Dogs Topped with Creamy

Mac & Cheese, Crumbled Bacon and our

Signature Tequila Chipotle Sauce

Caprese Salad

Fresh Mozzarella Marinated in Extra

Virgin Olive Oil, Garlic and Herbs with

Ripe Tomato and Sweet Balsamic

Reduction over Baby Aragula


Includes Choice of Soup or Salad and Dessert,

Rib and Wing Combo

Quarter Rack Apple Wood Smoked Ribs and

Six Wings Served with Celery, Carrots,

Blue Cheese and Cole Slaw

Beef Osso Bucco

Shank of Grass Fed Angus Beef Slow Braised in Guinness Stout with Parsnips ,Turnips and Fresh

Rosemary, Set Atop Roasted Garlic Mashed

Potatoes with Crispy Carrot Ribbons.

Homemade Butternut Squash Ravioli

Roasted Butternut Squash Filled Whole

Wheat Ravioli over Wilted Swiss Chard

in a Creamy Sage Butter Sauce



Includes Soup or Salad and Dessert,

Lobster Carbonara

Fresh Maine Lobster, Caramelized Cauliflower, Crisp Pancetta, Peas, Lobster Cream, Egg and Parmesan Tossed with Homemade Pappardelle

Stuffed Pork Chop Cubano

Pan Roasted Double Thick Bone-in Pork Lion Chop Stuffed with Smoked Ham, Dill Pickle and Gruyere Cheese with a Chipotle-Spiked Whole Grain Mustard Cream Sauce and Roasted Garlic Mashed Potatoes



Salad and Soup Selections

Small Tossed Salad

Manhattan Clam Chowder

Caribbean Black Bean




Chocolate Fudge Macadamia Cake

Carrot Cake

Guinness Float

Draft Root Beer Float


Peach Cobbler

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